At The Historic
Palm Court Grill
Serving breakfast, lunch and dinner, dine-in or in-room delivery. Indoor dining is now available with our award-winning steakhouse, the Palm Court Grill, featuring choice cuts of beef and freshly caught fish complemented by the region’s finest wines and select ingredients.
If you’re looking for a graceful setting for your wedding rehearsal dinner, birthday, luncheon or any manner of celebration, our private dining room seats up to 30 guests and is the perfect destination. For smaller groups and people watchers, the tables in the historic lobby next to the fireplace offer a mix of coziness and palatial grandeur.
Our signature dish, the Crab Louis salad, was created and made famous a century ago for Louis Davenport by Chef Edward Mathieu. Loaded with tender Dungeness crab and still served according to the original recipe, prepare for pure deliciousness with a dash of contemporary spice.
Hours:
Breakfast
Mon-Fri 6am – 11am
Sat-Sun 6am – 10am
Lunch/Brunch
Mon-Fri 11am – 4pm
Sat-Sun 10am – 4pm
Dinner
Sun-Thur 4pm – 9pm
Fri-Sat 4pm – 10pm
Afternoon High Tea
Sat & Sun 2pm 4pm
Room Service
Sun-Thur 6am-11pm
Fri-Sat 6am-12am
Location:
10 South Post Street, Spokane, WA 99201
Phone:
509-789-6848Our Menus
New Amsterdam Vodka, Bloody Mary mix, wild Gulf jumbo prawn
Cointreau, white peach puree, La Marca prosecco
Fresh squeezed orange juice, Wycliff Brut Champagne
St. George Spiced Pear Liqueur, La Marca prosecco
Pama Pomegranate liqueur, pomegranate juice, Wycliff Brut California Champagne
Select from a choice of orange, grapefruit, apple, or cranberry juice, freshly baked pastry, coffee or tea service
Scottish-style smoked salmon, dill cream cheese, English cucumber, pickled red onion, fried capers, shredded egg, arugula
Dungeness crab Y Oregon Bay shrimp salad, housemade hollandaise
Assorted melon, citrus fruits & grapes (GF)
Snoqualmie Falls steel-cut oats, milk, brown sugar, raisin medley, berries
Honey blueberry yogurt
Coconut, almond, rolled oats
Dungeness crab, tomato, spinach, English muffin, hollandaise, hash browns
Hollandaise, hash browns
Duck confit, Gruyere, shallot, mushrooms, truffle, creme fraiche, hash browns, choice of toast
Dungeness crab, spinach, mushrooms, onions, tomatoes, avocado, parmesan, creme fraiche, hash browns, choice of toast
Yukon Gold potatoes, sweet onion, red bell pepper, botifarra, eggs, milk, Parmesan cheese, tomato coulis, hash browns
Chive creme fraiche, hash browns, choice of toast
Two eggs* cooked any style, choice of bacon, sausage or ham, toast, hash browns
Homemade biscuits, sage gravy, has browns, eggs any way
Sweet Cream pancakes with seasonal butter and berry compote
Caramel sauce, vanilla whipped cream
Starbucks freshly brewed coffee
Teavana Hot Tea
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions
Creamy tomato bisque with basil and garlic (GF)
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing (GF)
Romaine, roasted chicken, avocado, bleu cheese, heirloom tomato, bacon, hard-boiled egg, house ranch dressing
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette (GF)
Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon
Chicory mix, roasted hazelnut, pickled fennel, parsnip ribbons, roasted butternut squash, creamy parmesan dressing
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini
Five Wild Gulf U15 prawns with housemade cocktail sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Housemade Northwest huckleberry beurre blanc sauce, basmati rice, herb glaze, fresh seasonal vegetables (GF)
Five U15 prawns, beurre blanc, shredded coconut, basmati rice, chili sauce, scallions, coconut lemon drops, seasonal vegetables
Ranchers Reserve Signature prime rib, sliced fresh, housemade toasted baguette, French fries, au jus, horseradish cream
Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce
Two 3oz beef and pork patties, kaiser roll, caramelized onions, gruyere, Louis dressing, butter leaf lettuce, housemade bread & butter pickles, french fries
Grilled chicken, roasted tomato, roasted red pepper, walnut mint pesto, basil, cream cheese French fries
Fontina, Swiss, and cheddar cheeses melted on housemade French bread, served with creamy tomato bisque
Gnocchi, spinach, almond, sun-dried tomato, Romesco sauce
Housemade caramel, crème anglaise, fresh berries (GF)
Seasonal berry sorbet
Berry compote
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing (GF)
Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette (GF)
Chicory mix, roasted hazelnut, pickled fennel, parsnip ribbons, roasted butternut squash, creamy parmesan dressing (GF)
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini
Five Wild Gulf U15 prawns with housemade cocktail sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Horseradish foam, caper berries, pickled red onions and fennel, herb oil, crostini
Beef demi-glace, Rancher's Reserve Signature prime rib, fontina cheese
12oz Ranchers Reserve Signature prime rib, cheesy mashed potatoes, fresh seasonal vegetables, horseradish cream, au jus
Housemade Northwest huckleberry beurre blanc sauce, basmati rice, herb glaze, fresh seasonal vegetables (GF)
Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce
Two 3oz beef and pork patties, kaiser roll, caramelized onions, Gruyere, Louis dressing, butter leaf lettuce, housemade bread & butter pickles, french fries
Five U15 prawns, beurre blanc, shredded coconut, basmati rice, chili sauce, scallions, coconut lemon drops, seasonal vegetables
Gnocchi, wild mushroom, spinach, almond, sun-dried tomato, Romesco sauce (v)
Leek and onion risotto, pomegranate gastrique, dried cherries, balsamic glaze, smoked almonds, crispy leeks, seasonal vegetables
Rancher's Reserve Signature 6 oz tenderloin, cheesy potato cake, wild mushrooms and sweet onion, herb oil, white truffle bearnaise, foie gras, herbed butter, demi-glace, seasonal vegetables
Housemade caramel, crème anglaise, fresh berries (GF)
Seasonal berry sorbet
Berry compote
Served with bacon or sausage (GF)
Served with raisins and brown sugar on the side
Melons, citrus, and berries (GF)
Choice of cup of Tomato bisque or soup of the day served with choice of Caesar or House salad
Pacific King salmon*, French fries, seasonal vegetables, lemon cream sauce
Two grilled beef patty sliders on soft brioche buns, cheddar cheese, pickle, lettuce, tomato, fries
Breaded white chicken fried and served with fries
Fettuccine noodles with butter and Parmesan cheese
Cheddar cheese on white bread grilled golden brown, served with fries
Peanut butter** and strawberry jam on white bread served with fruit or fries
Melons, citrus, and berries (GF)
Kraft Macaroni & Cheese, garnished with Parmesan
Topped with whipped cream
Sierra Mist, grenadine and a cherry
Pepsi, grenadine and a cherry
Basil Hayden's Bourbon, Vanilla Bean Syrup, Woodford Reserve Spiced Cherry Bitters
Dos Hombres Mezcal, St. George Spiced Pear Liqueur, Agave, Lime, Grapefruit
Knob Creek Rye, Domaine de Canton, Lemon, Graham's Ruby Port
Espolon Reposado Tequila, Cinnamon Agave, Scrappy's Orange Bitters, Bruleed Cinnamon Stick
Browne Family Rye, Nocino Walnut Liqueur, Dolin Sweet Vermouth, Caramelized Fig Syrup
Cayenne infused Mi Campo Tequila, St. Germaine, Honey, Lemon, Lavender Bitters
Empress Gin, St. Germain, Sour, La Marca Prosecco
44 North Huckleberry Vodka, White Cranberry Juice, Huckleberry Puree
187 ml
Skrewball Peanut Butter Whiskey, Buttershots, White Chocolate Liqueur, Cream
Pinnacle Coconut Vodka, Frangelico, Crème de Cacao, Cream, Toasted Coconut
Absolut Vanilla Vodka, Disaronno Amaretto, Pistachio Syrup, Cream
Cougar Gold cheese dip, pan-seared teriyaki steak bites, and coconut prawns
Two 3oz beef and pork patties, kaiser roll, caramelized onions, Gruyere, Louis dressing, butter leaf lettuce, housemade bread & butter pickles, au jus, french fries
Caramelized onions, mustard aioli, housemade bread & butter pickles, au jus, french fries
Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Hand-breaded, served with French fries
Pork shank, Korean BBQ, chili threads, chive oil, green onion
Pan-seared tenderloin*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Housemade Caesar dressing, garlic croutons, Pecorino romano, lemon
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Creamy tomato bisque with basil and garlic (GF)
Housemade caramel, crème anglaise, fresh berries
Dark, mocha, and white chocolate mousses
Seasonal berry sobert
Huckleberry, Dutch chocolate, vanilla ice cream, Davenport signature peanut brittle, Chantilly cream, caramel and white chocolate sauces
Berry compote
Fruit Plate, Breakfast Pastry, Choice of Entrée, Classic Wycliff Brut Champagne Mimosa, Choice of Coffee, Tea or Juice
Select from a choice of orange, grapefruit, apple or cranberry juice, freshly baked pastry, coffee or tea service
Scottish-style smoked salmon, dill cream cheese, English cucumber, pickled red onion, fried capers, shredded egg, arugula
Dungeness Crab & Oregon Bay shrimp salad, housemade hollandaise (GF)
Assorted melon, citrus fruits & grapes
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted housemade baguette
Coconut, almond, rolled oats
Snoqualmie Falls steel-cut oats, milk, brown sugar, raisin medly, berries
Lump Dungeness crab, tomato, spinach, English muffin, chive Hollandaise sauce, hashbrowns
Hollandaise, Hash browns
Duck confit, Gruyere, shallot, mushrooms, truffle, creme fraiche, hash browns, choice of toast
Dungeness crab, spinach, mushrooms, onions, tomatoes, avocado, parmesan, creme fraiche, hash browns, choice of toast
Chive crème fraiche, hash browns, choice of toast
Eggs served any way, bacon or ham, hash browns, choice of toast
Yukon Gold potatoes, sweet onion, red bell pepper, botifarra, eggs, milk, Parmesan cheese, tomato coulis, hash browns
Grilled chicken, roasted tomato, roasted red pepper, walnut mint pesto, basil, cream cheese, French fries
12oz Ranchers Reserve Signature prime rib, cheesy mash potatoes, seasonal vegetables, au jus, horseradish
Crisp butter lettuce, fresh Dungeness crab leg meat, hard-boiled egg, tomatoes, housemade Louis dressing (GF)
Caesar dressing, garlic croutons, Parmigiano-Reggiano, lemon
Homemade biscuits, sage gravy, hashbrowns, eggs any way
Sweet cream pancakes served with butter & seasonal berries
Caramel sauce, vanilla whiped cream
New Amsterdam Vodka, housemade Bloody Mary mix, wild Gulf jumbo prawn
Cointreau, white peach purée, La Marca Prosecco
Freshly squeezed orange juice, Wycliff Brut Champagne
St. George Spiced Pear Liqueur, La Marca Prosecco
Pama Pomegranate Liqueur, pomegranate juice, Wycliff Brut California Champagne
Build-your-own ultimate Bloody Mary! New Amsterdam Vodka, choice of Zing Zang, Clamato, or tomato juice, choice of toppings
Freshly squeezed orange juice, Wycliff Brut Champagne
St. George Spiced Pear Liqueur, La Marca Prosecco
Pama Pomegranate Liqueur, pomegranate juice, Wycliff Brut California Champagne
Starbucks freshly brewed coffee
Teavana hot tea
Orange, apple, grapefruit or cranberry
Non-fat, 2%, whole milk or hot chocolate
Looked forward to a crab Louie where it was created, at the Davenport Hotel. It did not disappoint!!...
Dr. MAW
Another one of our favorites in spokane. Nice ambiance, great service and great food...
N. Apeles
I continue to relish every opportunity to dine here...
M. Craner
This is a lovely place to celebrate a special occasion or just enjoy a great meal. Terrific food and service...
N. Whipple
I wish I could rate it 10 stars!!! Our waitress, Mama Mary, was superb!!! The food was phenomenal!!!...
L. Carroll
We had a fabulous dinner! The food was delicious and the service was outstanding. We always enjoy going to the Palm Court!...
J. Davis
Their food and atmosphere is fantastic! The waiters are nice and attentive...
J. Corral
The service is outstanding and the menu choices are many and all mouth watering...
L. Bensona
So good. Worth every penny. Best in Spokane...
S. McKinley
More of Spokane’s Best Dining
Whatever flavors you crave, you’ll find them at one of the many Davenport Hotels located throughout the city. Diverse and delightfully affordable, everything from fine dining, craft cocktails and a steakhouse to craft beers from our brewery, savory BBQ and a riverside American-style bistro with Northwest flair is waiting for your arrival.
The Peacock Room Lounge
Mingle under our 5000-piece stained-glass ceiling and sip an award-winning double martini surrounded by the fun and flamboyance of the Jazz Age.
The Roof Garden Terrace Bar (seasonal)
Elevate your cocktail experience at The Historic Davenport’s rooftop bar, boasting fabulous views of downtown Spokane.
Davenport Hotel Espresso Bar
Start your day with freshly-brewed coffee and delicious house-made pastries paired with complimentary wireless Internet access.
